How to Use a 3-in-1 Tortilla Sealer

Step 1: Choose the Right Size

• Open the tortilla sealer and look at the nested inserts inside.

• Select the appropriate size mold (6in, 8in, or 10in) depending on your tortilla or dough size.

• If needed, remove the smaller inserts to make room for the larger press area.

Step 2: Prepare Your Tortilla or Dough

• Place a circular piece of tortilla or dough on the black (bottom) half of the sealer.

• If the dough edges are dry, lightly moisten them with water using your finger or a brush—this helps seal the edges better.

Step 3: Add Your Filling

• Spoon your desired filling (meat, cheese, vegetables, etc.) onto the center of the tortilla.

• Be careful not to overfill; this can prevent a clean seal and cause the dough to tear.

Step 4: Fold and Press

• Fold the yellow (top) half of the sealer down over the filling.

• Press firmly so that the ridged edges crimp and seal the dough together.

• Hold for a few seconds to ensure a strong seal.

Step 5: Open and Remove

• Gently open the press.

• Carefully lift the sealed tortilla pocket (now a sealed empanada or pie).

• Trim excess dough if needed.

Step 6: Cook Your Food

• Place the sealed tortilla in your preferred cooking device:

  • Oven (bake until golden)

  • Air fryer (for a crispy finish)

  • Pan fry or deep fry (for extra crunch)