Buyer Reviews
5.0 out of 5 stars Keeps Snacks Fresh and Easy to Carry
Reviewed in the United States on September 9, 2025I really like how practical this charcuterie board is. On one side it works as a cutting board for prepping, and on the other it has compartments to neatly arrange snacks, cheese, fruit, or whatever you want to serve. It makes it easy to go from prep to presentation without needing a bunch of different trays.
The clear lid with secure buckle locks is a nice touch. It feels sturdy and keeps everything fresh and in place, which is especially handy if you’re taking it to a picnic or a friend’s house. The handle makes it easy to carry, and I’ve had no issues with leaks or spills.
The size is perfect for a small group, like a date night or having a couple of friends over. It also looks nice enough that it works as a gift idea. Overall, it’s well made, versatile, and convenient for entertaining or just snacking at home.
Eddy
5.0 out of 5 stars Charcuterie Board
Reviewed in the United States on September 9, 2025I ordered this bamboo charcuterie board that comes with a clocking clear lid that has handle. One could use the bottom side for chopping and prepping ingredients, if need be, and the other side for assembling a spread. At home I was able to create a variety of snack platters with cheeses, meats, fruits, and nuts, all in one compact unit. The six compartments make it easy to organize the stuff.
The handle is built-in on the transparent container. It’s sturdy and comfortable to hold, making transportation simple and stress-free. The lid with four buckle locks keeps everything from spilling. It’s nice for keeping snacks covered during transport or should it be outside and a buggy day. I like the 11 by 14 inch size.
This unit is particularly sturdy as I did have a different one where the lid came cracked. This unit the plastic lid and the wooden portion is much more solid. As with my wood, or in this case grass, as technically bamboo is a grass, I keep them oiled.
Zeitgeist
This has a great seal and the lid firmly locks into place keeping everything fresh.
Reviewed in the United States on September 13, 2025This was a ah-ha moment for me! Every time I made a charcuterie board, it's always too much for one sitting and the leftovers go back in the fridge. Over the next couple days of grazing off of it, the meats and cheese start to dry out and become less desirable.
Not any more. This has a great seal and the lid firmly locks into place keeping everything fresh.
I think I'm going to be eating more charcuterie.
The wood platter is also nice looking.
Katie Murray
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